Description

The Good Grub Hub (TGGH)’s highly sought-after product is only produced once a year by legendary vinegar maker Tobaya Suten, who also supplies our rare and equally delicious Red Shiso Vinegar. With 25% ume fruit and the tang of rice vinegar it has a wonderfully sweet apricot flavour that adds a warm, fruity element to sweet or savoury dishes. Use it in jellies or fruit-based desserts, cakes or puddings. Its tartness also cuts beautifully through rich foods and lifts marinades, sauces and dressings. As with pure Ume Syrup, it is perfect for use in cocktails and non-alcoholic drinks.

Additional information

Weight	1 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.