Wild Mother Organic Apple Cider Vinegar – 500ml

Description

Wild Mother Tasmania organic apple cider vinegar begins with a single ingredient: organic apples grown just up the road from the kitchen in the Huon Valley. These apples are grown by fifth-generation apple growers R & R Smith, using the same land and care that has defined the region for generations. They are pressed and then fermented slowly and naturally, then guide it through a second wild fermentation, cultured from fresh apples and nurtured for over five years. Nothing is added at any stage. No colouring, preservatives, concentrates or dilution. Just apples, time, and a very simple method that lets the fruit speak for itself. Unfiltered and unpasteurised, this vinegar is bottled exactly as it finishes fermenting, rich with living mother and full of character. Bright, full-flavoured and deeply expressive of place, it’s perfect for crisp vinaigrettes, pantry staples, or morning rituals for those who value the quiet health benefits of true, unaltered fermentation.