A split Australian baby lentil which has been hulled (skin removed). To cook, add dal to three times their volume of cold water, bring to the simmer and they will be ready in 12 minutes. There is no need to soak before cooking and no need to strain – it will be nestled in a puddle of golden syrupy water. The grains will burst, be soft, earthy and sweet. Great for classic Indian cooking, winter soups and braises or light salads in summer.
| Weight | 5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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