Description

Roquefort is produced under strict AOC conditions which control all aspects of production, including; the breed of sheep, feed patterns, and ensuring the cheese is matured in the unique caves that surround the village of Roquefort-sur-Soulzon in France. The Coulet family has been producing Roquefort for over 130 years and five generations. The fromagerie is still run with care, and attention to detail by the Coulet family and this is reflected in the quality of their cheese. Crafted accordingly to the AOP criteria, and only using raw milk, Gabriel Coulet Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour.

Additional information

Weight	1.5 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.