Description
Extravagant is a hand-ladled triple crème cheese made using local organic whole milk with extra cream added. As a result, you will find under its white mould rind, that it is deliciously creamy, blossoming as it ages with the mushroomy flavor and aroma intensifying and the centre becoming lusciously soft and oozey. Best enjoyed at room temperature, this decadent cheese pairs well with champagne and as the name hints at, is perfect for celebrations or any time you feel like indulging yourself with something extravagant.
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