Description
Pressed cheese made from pasteurized sheep milk of the La Mancha breed, aged 9 months. Certified by the Regulatory Board of Manchego Cheese.
This product is a variable weight product, so the relevant quote is the $/kg price:
Pressed cheese made from pasteurized sheep milk of the La Mancha breed, aged 9 months. Certified by the Regulatory Board of Manchego Cheese.
Weight | 4 kg |
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