Description

Mature, cloth bound farmhouse cheddar made the old-fashioned way is hard to find. Quicke’s carefully grades the young cheddars and selects batches for smoking. Not all smoked cheeses are smoked the traditional way. Quicke’s still use the age old techniques of smoking their cheeses. At the farm the Cheddar is cut from a 24kg truckle and gently smoked in their original hot smokehouse over shavings of English oak. They are smoked over a long period of time to allow the smokiness to permeate the cheese without overpowering it. Subtle smoky, buttery flavour.

Additional information

Weight	0.15 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.