Description
Emmental cheese is named for the region that produces it, Switzerland’s Emme valley. This firm cheese is known for the holes caused by gas forming during the ripening process. This cheese is perfect for melting.
This product is a variable weight product, so the relevant quote is the $/kg price:
Emmental cheese is named for the region that produces it, Switzerland’s Emme valley. This firm cheese is known for the holes caused by gas forming during the ripening process. This cheese is perfect for melting.
Weight | 3 kg |
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