This gluten-free relish is made by soaking figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is a tangy, sweet condiment that makes a wonderful accompaniment for cheese and cold meats. Try it with grilled goat cheese on crusty bread.
| Weight | 1.6 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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