Description

Charleston is a unique surface ripened cheese made by Woodside Cheesewrights and takes its name from a nearby village in the Adelaide Hills. A triple cream cheese, the rich marigold coloured curd is a reflection of the pure Jersey milk of Molly and Syd Lewis’ farm. The cheese is made to a traditional style, and matures due to natural surface ripening from the penicillium candidum and brevi linens cultures on the rind. When young the cheese has a thick curd centre. As it matures, this slowly changes to a thick, unctuous sticky texture and a long, lingering, creamy flavour.

Additional information

Weight	0.1 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.