Description
Yarra Valley Dairy is part of the property known as “Hubertswood” owned by the Mooney Family. The region in which “Hubertswood” is situated has a long and well established history of dairying. The cheese factory uses the freshest cows milk provided by their neighbouring dairy farms and goats milk delivered regularly from the Gippsland region where the natural environment and pastures are more favourable for farming goats. Yarra valley feta in brine is soft and creamy with a salty finish and smooth mouthfeel. It is packed with the cheese still in the cheese cloth, allowing for easy draining at use.
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