Description
Italian chestnuts, macerated for nine days, peeled by hand then candied using Madagascan Vanilla and cane sugar from Mauritius and the Reunion Islands.
Out of stock
Italian chestnuts, macerated for nine days, peeled by hand then candied using Madagascan Vanilla and cane sugar from Mauritius and the Reunion Islands.
Weight | 1.5 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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