Made from cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort. The flavour of this popular cheese has been developed using a special selection of designer blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.
| Weight | 0.125 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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