Bleu Cremeux – just as the name states, is a mild and creamy cow’s milk cheese, made in the Auvergne region of South France. The cheese is characterized by its blue-green mold. The Bleu Cremeux has a relatively clear and sharp flavor. This cheese is perfect for a cheese board or can be used for hot dishes in place for gorgonzola. Particularly mild, the Blue Cremeux is the perfect blue cheese for beginners and as an accompaniment to wine.