Description
Extra virgin olive oil pearls of the Arbequina variety. Spheres of approximately 4-5 millimeters in diameter, with olive oil in their liquid interior that explode in the mouth when you bite into them. An ideal ingredient to add a touch of flavor and aroma to your dishes. It can be used in any dish where you would use olive oil as a seasoning and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
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