Description
Meet the most awarded crispy chilli oil in DC Cartel’s lineup, now in its finest form. The EVOO takes The Original 1983 — the same recipe that’s cleaned up at the European Hot Sauce Awards and the Mr Chilli Awards — and rolls it in 100% Australian Extra Virgin Olive Oil. The result is richer, smoother, and somehow even harder to put down. A limited release that sold out its first Victorian run in days, the EVOO has already proven it’s not just a line extension — it’s a statement. Drizzle it over pizza, burrata, pasta, or grilled anything, and prepare for the kind of silence at the table that means everyone is too busy eating to talk.
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