Description
Fregola is an ancient form of pasta made from semolina. It’s been a staple of the Sardinian kitchen since Ligurian navigators from the Tabarka colony imported it from North Africa. Use it in soups, bakes and salads.
Fregola is an ancient form of pasta made from semolina. It’s been a staple of the Sardinian kitchen since Ligurian navigators from the Tabarka colony imported it from North Africa. Use it in soups, bakes and salads.
Weight | 0.5 kg |
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