Description
Ponzu is traditionally used as dip in shabu shabu and other simmered dishes, thin slices of seared meats (tataki), as part of a dip for soba or somen noodles, sashimi or dumplings.
Ponzu is traditionally used as dip in shabu shabu and other simmered dishes, thin slices of seared meats (tataki), as part of a dip for soba or somen noodles, sashimi or dumplings.
Weight | 2.5 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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