Hanamaruki Liquid Shio Koji – 500ml

Hanamaruki’s Liquid Shio Koji is not heat-treated and the enzymes it contains remain active. These enzymes are effective in neutralizing natural strong scents from meat as it is cooked and also enhance the texture by creating a soft and tender product. Adding Liquid Shio Koji in even small amounts increases the amount of amino acids in a dish, giving you a full-flavored finish. Shio Koji is a traditional Japanese condiment and Hanamaruki is the only company that makes Shio Koji in the liquid form.