Description
Jingilli DEVINE Extra Virgin Olive Oil is a delicious blend of the Leccino and Frantoio olive varieties, offers fresh fruity flavours, balanced with a complimentary peppery finish. It is ideal for dipping, drizzling and sautéing your favourite foods. Jingilli DEVINE is estate grown in the cool climate of Frankland River in Western Australia’s great southern region. The culmination of the ideal growing location, cutting edge technology and a passion for quality results in a sensational range of extra virgin olive oils for the serious chef.
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