Description
More and more chefs are creatively experimenting with new flavours to meet the growing demand for flavoursome gluten-free, vegetarian, and vegan plant-based meals. This growing trend inspired Kikkoman to create their Vegetarian, gluten-free oyster flavour sauce. A unique blend of flavours starting with a base of Kikkoman’s gluten-free soy sauce blended with other selected ingredients; to create a slightly sweet, thick, umami flavour-packed sauce without any fishy after taste. Kikkoman Vegetarian Flavoured Oyster Sauce is gluten-free and suitable for vegans.
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