Kwangcheon Seaweed Ogachan Wando Kelp (Dashima) is harvested from the clean waters of Wando, Korea, renowned for producing high-quality seaweed. With its deep umami flavor and natural nutrients, this kelp is perfect for making traditional Korean stock (dashima broth), soups, or as a base ingredient for various Asian dishes. Premium Korean kelp from Wando, ideal for making rich broths and nutritious soups.
Note: White powder on surface is natural salt crystal.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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