La Chinata smoked paprika is a DOC product from La Vera, Spain. Before grinding, the sweet peppers are dried using the traditional method of oak smoking, resulting in an unmistakably smoky taste. Use it to flavour paella, soups, stews or sauces.
| Weight | 0.1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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