“First cooking” of the extra quality black truffle. In France, they call this process cuisson. The first cooking or premier cuisson achieves a full-flavoured concentrate of a real truffle, black to luminous brown in colour, reminiscent of the colour of soy sauce. Think to use to enhance soups or stews by adding at end of the cooking. Add to sauces such as buerre blanc or a classic périgourdine sauce.
| Weight | 0.25 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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