Description
A traditional French raclette, made in Franche-Comté. This semi-hard cow’s milk cheese is perfect for melting over meats and potatoes (as is the tradition in France) or adding to a burger or sandwich for gutsy, cheesy hit.
This product is a variable weight product, so the relevant quote is the $/kg price:
A traditional French raclette, made in Franche-Comté. This semi-hard cow’s milk cheese is perfect for melting over meats and potatoes (as is the tradition in France) or adding to a burger or sandwich for gutsy, cheesy hit.
Weight | 7 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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