Description
This cheddar is made traditionally using cow’s milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp.
$98.78
This product is a variable weight product, so the relevant quote is the $/kg price:
This cheddar is made traditionally using cow’s milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp.
Weight | 2.2 kg |
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Delivery costs | Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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