Traditional cold smoking adds a sophisticated subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry. Or in sauces, salsas, soups and marinades.
A family-grown business since 1882, Maldon’s salt has been made with the same traditional artisan methods from the coastal town of Maldon in the United Kingdom. They are the official purveyors of sea salt to Her Majesty The Queen since 2012.
| Weight | 2 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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