Description
Mayern Dark Couverture Chocolate 70% delivers an intense cocoa experience with a balanced flavour profile and refined bitter notes. Crafted with a minimum 70% cocoa solids and a lower fluidity, it is ideally suited to applications where depth and character are paramount. Rich roasted cocoa flavours unfold into a long, sophisticated finish, bringing complexity and distinction to pastries, desserts, ganaches, and confectionery creation
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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