The pasilla chile or chile negro is the dried form of the chilaca chili a long and narrow chili. Named for its dark, wrinkled skin (literally “little raisin”) it is a mild to hot, rich-flavored chile. As dried, it is generally 15 to 20 cm long and 2.5 to 3.8 cm in diameter. Pasilla are used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano.
| Weight | 2 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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