Milklab Oat is the new, creamy alternative to dairy. Milklab Oat milk is a foodservice exclusive barista milk that textures and stretches with high performance to produce the perfect pour. The performance capabilities of Milklab Oat are complemented by a rich, oat-y taste which is delicious with espresso-based coffee. Milklab Oat is made with 100% Australian oats which are grown across South-Eastern Australia and Western Australia, where the soil is rich, expansive, and fertile. This is perfect for the growth of nutritious, clean, and delicious tasting oats with balanced taste profiles.
Ingredients: Australian water, Australian Oat Flour (10%), Sunflower Oil, Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Salt, Vegetable Gums (460, 466). Contains gluten.