Description
Crunchy Sweet and Sour Giardiniera including Seasonal Lombard Peppers, fennel, cauliflowers and carrots with vinegar, sugar, salt and spices. A sweet and sour giardiniera that is crisp, mild and fresh. It can be used as a simple side dish, paired with wine and enjoyed all year round. Pair with traditional cured meats, prosciutto, fresh and preserved oily fish, baked fish such as gilthead bream and turbot, traditional boiled meat, and mixed salads.
Ingredients: Carrots, red peppers, yellow peppers, cauliflower, fennel, white wine vinegar, water, sugar, cervia salt.
Country of Origin: Italy
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