Njoja Belacan is a shrimp paste, made from fermenting tiny shrimp mixed with salt. Grounding it into a paste, then sun-dried, shaped into blocks, and allowed to ferment again. The resulting blocks are chalky and only slightly moist. Belacan has a pungent smell and taste. It is always toasted and used in small quantities to give a savoury depth of flavour to traditional dishes that are widely used in South East Asia.
| Weight | 0.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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