• Home Papillon Roquefort – 125g
Papillon Roquefort – 125g

Papillon Roquefort – 125g

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SKU: 09e8ee04dc1aa9675112b8b3cc6e0706


The famous “Butterfly” brand now represents more than 12% of all Roquefort produced and is well known for its consistently moist ivory texture interspersed with striking steely blue moulds. Part of what makes this cheese a stand out amongst its peers is the use of a special mould grown on rye bread deep underground in the company’s caves during autumn. This is ground into a fine powder and used to seed the young curds during cheese making. Whilst the AOC requires a minimum maturation of 14 days in the cave, Papillon ages for 20 days to ensure thorough development of blue mould. The wheels are then aged in their dairy for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining. Powerful, rich, with a creamy mouthfeel, and spicy finish. Officially recognised by the prestigious Guilde des Fromagers.

Additional information

Weight 0.125 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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