Porto Muinos Tapa of Piquillo Peppers with Sweet Kombu – 80g

Description

An innovative concept for ready to eat canned food. Spanish vegetarian tapa that combines piquillo peppers, a small, sweet pepper from Spain, with wild-harvested sweet kombu seaweed. It’s typically preserved in a tin, often with extra virgin olive oil, garlic, and salt, and can be enjoyed as a tapa at room temperature or slightly warmed.

Ingredients: Piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sugar kombu and salt.
May contain traces of fish, mollusks and/or crustaceans.