Pyengana Traditional Cheddar 12m Portion – 150g

Description

Pyengana Cheddar is made according to traditional, handmade techniques that date back to the turn of the century. The curds are formed using a technique known as ‘stirring’ and after hooping, the rounds are clothbound and pressed, then matured for up to 12 months on pine shelves. The symbiotic relationship of the surface moulds and cultures helps to develop a fine textured, crumbly body, aromas reminiscent of summer grass, herbs and honey, and a long, sweet and nutty flavour.