Description
Yellowfin tuna belly “ventresca” fillets, olive oil and salt. Pleasant and balanced aroma, firm and juicy texture. Serve with a base of piquillo peppers on a cracker.
Species: Thunnus alalunga. Origin: North Atlantic Ocean.
Yellowfin tuna belly “ventresca” fillets, olive oil and salt. Pleasant and balanced aroma, firm and juicy texture. Serve with a base of piquillo peppers on a cracker.
Species: Thunnus alalunga. Origin: North Atlantic Ocean.
Weight | 0.5 kg |
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