Agar is a gelatinous substance derived from red algae and is loved by cooks for its amazing setting strength and holding capabilities. Agar sets as a firm brittle gel. Agar sets at 40c and can be remelted if required. Suitable for a Ph range of 2.5-10.
Usage: Gelling – 2-4gm/L to set, 6-10gm/L firm set. Mix into cold liquid and bring to 85c to activate before setting. Also known as E406. 100% from plant sources, suitable for vegans and gluten free.
| Weight | 0.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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