Also known as Glucose powder, dextrose is used in applications such as ice creams and sorbets to inhibit crystallisation and lower sugar content as well as to provide flexibility in rolled fondants. Also used in baked goods to promote browning and to extend the shelf life and colour of prepared foods.
Usage: From 5gm per Kg/L in ice cream, sorbet and gelato.
| Weight | 2 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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