Produced from corn starch, Maltodextrin is most commonly used in the food production industry to thicken and stabilise fatty compounds as a bulking agent. Applied to oil based compounds it will produce a powder that dissolves in the mouth realising the flavour infused into it. Maltodextrin is easily digestible, being absorbed as glucose and is moderately sweet.
Usage: 60gm Maltodextrin De-18 to 40gm Fat, to start with try Nutella, Peanut Butter or Nut Oils.
| Weight | 0.4 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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