Red Spoon have blended their own recipe of plant-based food gums and starches to create the perfect recipe for stabilising sorbets. The stabiliser will add a creamy mouth feel, emulsifies fat, sugar and water compounds, increase air retention and distribution. It also increases melting resistance and retards ice crystal growth.
Usage: Up to 8gm per L Sorbet. Add to base before blending in and allow to stand 30mins before churning.