Produced by the fermentation of carbohydrates, Xanthan Gum is one of the most widely used emulsifiers and thickeners in the food industry. Add Xanthan to batters for better adhesion, to puree’s to keep the water in emulsion or add to baked goods to bind and prevent crumbling, in particular gluten free products. Also known as E415. Gluten free and suitable for vegans.
Usage: Ice Cream/Sorbets – 1-1.5%, Foams – 0.2-1%, Batters – 0.8 to 1.5%, Thick Sauces – 0.7-1.5%.
| Weight | 0.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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