Red Spoon Xanthan Gum Powder – 500g




Produced by the fermentation of carbohydrates, Xanthan Gum is one of the most widely used emulsifiers and thickeners in the food industry. Add Xanthan to batters for better adhesion, to puree’s to keep the water in emulsion or add to baked goods to bind and prevent crumbling, in particular gluten free products. Also known as E415. Gluten free and suitable for vegans.

Usage: Ice Cream/Sorbets – 1-1.5%, Foams – 0.2-1%, Batters – 0.8 to 1.5%, Thick Sauces – 0.7-1.5%.


Additional information

Delivery costs

Free delivery for order above $120 within Sydney metro areas. Order below $120 will incur a shipping cost of $15.00 for dry goods (total weight has to be under 6kg). Additional $10.00 will be charged for chilled or frozen goods which require extra handling and packing. If your total shipping cost comes to $25.00 at checkout, it means you have chosen a chilled or frozen product in your transaction.


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