Established in 1924, Rustichella d’Abruzzo has been producing artisanal pasta for almost 100 years. They are one of the few genuinely artisan pasta manufacturers operating in Italy. Hailing from Sardinia, Fregola Sarda Totata are made from a dough of durum wheat that’s dried and toasted in the oven, giving them a golden colour and a slightly nutty flavour. Great to cook directly in a sauce or broth and equally good served hot or cold.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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