Description
Bugak is a traditional Korean seaweed crisp made by lightly coating premium seaweed with organic glutinous rice paste, then slowly air-drying it to achieve a delicate, paper-light texture. The sheets are gently finished in non-GMO canola oil for an exceptionally crisp, clean taste that lets the natural flavour of the sea shine. Crafted with organic glutinous rice, acid-free certified seaweed (Pyropia tenera), Korean sesame seeds, bamboo salt, and Australian non-GMO canola oil, Bugak contains no artificial flavours, preservatives, or added sugars. Korea’s first vegan-certified seaweed crisp, it is gluten-free, trans-fat-free, and 100% plant-based—perfect for premium retail and foodservice.
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