Texturas Gellan Gelification – 400g



Gellan allows chefs to obtain a firm gel that slices cleanly and withstands temperatures of 90 degrees. Presented in a refined powder. Heat to 85 degrees then allow to cool to achieve the gelifying effect. Used to make a saffron tagliatelle or a strawberry spaghetti.

Additional information

Weight 0.4 kg
Delivery costs

Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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