The Good Grub Hub (TGGH) W Sakura Plus is a product already prepared for confectioners. In Japan, this product is mixed with cream and sugar and used to make ice cream, wet desserts such as cheese cake and panna cotta or bakery products such as macarons. In Australia, Chefs often use this with meat (duck, pork, quail, chicken etc) and also added to jus (or make it into JAM to go with meat) very successfully as it is not sweet in this puree form. You will taste cassia or cinnamon but there is none in there – that is the cherry blossom leaf. 100% natural and looks wonderful on a menu.
Ingredients: Sakura cherry blossom flowers, sakura cherry blossom leaves, plum vinegar, sugar, salt and natural colouring. Very cost effective to use. 1 pouch = 500 grams. This puree has a very sophisticated flavour with a quiet cassia/cinnamon overtone from the cherry blossom leaf.