The Good Grub Hub (TGGH)’s premium dashi crafted from wild-caught Hokkaido scallops, delivering a delicate balance of natural sweetness and rich umami. This ready-to-use stock captures the essence of Japanese cuisine, enhancing soups, sauces, broths, and hot pots with depth and complexity. Conveniently bottled in 300mL.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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