The Good Grub Hub (TGGH)’s Hon Mirin Mikawa was established in 1911. Over three generations, the traditional technique has been perfected and is still used today. This “Mishu Mikawa Mirin” has been used by professional Japanese chefs and other gourmet professionals for many years and its quality has been proven to be the best. It has also been awarded by the National Alcoholic Condiment Fare and even received the prestigious Diamond Award in 1975 in the Mirin category.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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