The Good Grub Hub (TGGH)’s fermented Rice Koji Powder is a fine powder made from rice Koji (rice inoculated with a fermentation culture, Aspergillus oryzae). Rich with natural enzymes, this ingredient is incredibly versatile enhancing the flavours of any dish. Additionally, Koji powder works great as a meat tenderizer; softening and enhancing umami flavours.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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