The Good Grub Hub (TGGH)’s Sakura Vinegar uses cherry blossoms that are handpicked in April , steeped in vinegar for 6 months to create the recognisable fragrant, floral aroma and flavour of the Sakura blossom. This seasonal product is mild in flavour and is a suitable alternative for sushi vinegar or can be used in salad dressings.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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